Easy Mashed Sweet Potatoes

This recipe appeared in Grit April 13, 2003.


EASY MASHED SWEET POTATOES
- iStockPhoto.com/Liza McCorkle
  • 1 can (29-oz.) sweet potatoes, drained and mashed
  • 3 tablespoons maple syrup
  • 1/3 cup milk
  • 1/4 cup butter
  • Pinch of cayenne pepper
  • Pinch of nutmeg
  • Pinch of cinnamon
  • Pecans, optional

Heat oven to 350°F. Butter a 1-quart casserole dish; set aside.

In a large mixing bowl, combine sweet potatoes, syrup, milk, butter, pepper, nutmeg and cinnamon; mix well.
Spoon mixture into prepared dish and bake for 25 to 35 minutes, or until top is nice and crusty. Sprinkle with whole or chopped pecans just before serving, if desired.

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