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Good Things to Eat
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Our next issue will feature recipes perfect for get-togethers with family and friends.
Great company, conversation and food make for a memorable gathering. Whether you want something simple, something you can make in advance, or something that takes a little more effort but is worth the fuss, we have the perfect recipe.
In our Appetizers & Starters category, we recommend Velva Sunryes, an appetizer made with a pork-beef mixture, topped with cheese, spread on cocktail-size rye bread and baked until crisp. Reuben Dip served with pumpernickel crackers also makes a delicious appetizer.
Extra Good Casserole, which combines rice and veggies with soup for a creamy side dish, and Christmas Delight, a festive salad perfect for the upcoming holiday season, are just a couple of the wonderful recipes found in our Salads & Sides category.
Among the many flavorful dishes from our Soups & Entrees category are Zesty Beef & Noodles, which is seasoned with horseradish, and Chili-Chili-Bang-Bang, a chili-based recipe with mushrooms, zucchini, carrots and chickpeas.
In our Breads & Rolls category, Carrot Cornbread will taste great with a bowl of ham and beans, while Cottage Cheese Rolls will complement just about any meal.
Last but not least is the Desserts & Treats category, where you’ll find recipes for cakes, cupcakes, pies, trifles, brownies, dessert breads and sweet rolls. Simple to make, Coconut Pecan Coffee Cake works perfectly with a rich cup of coffee. Cream Cheese Braids are made in the same fashion as cinnamon rolls, but with a cream cheese filling – and they are delicious.
So, whether you’re celebrating a special occasion, a holiday, a church dinner, an impromptu get-together or a family reunion, we’ve got you covered.
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Good Things To Eat: 381 Favorite Country Recipes on CD! 
