Included in this issue are recipes perfect for summer get-togethers. Nothing says "Summer" like cool, refreshing salad. If you need something that can be fixed in a hurry, check out our simple, yet scrumptious, side dishes. If you have a little extra time, try a delicious bread bursting with flavorful fruits and vegetables. And who doesn't love dessert?
We've also included recipes for canning and preserving fruits and vegetables, which can be used throughout the year.
Over the past 80 years, thousands of recipes have been shared with CAPPER’S, CAPPER’S WEEKLY and GRIT, and we have cataloged as many as possible.
Through Good Things to Eat, it's our pleasure to share a few of these delicious recipes with you and your family. |
Recipes
from the Summer 2008 issue:
Click
on the titles below
for a printable recipe.
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Refreshing Salads
GERMAN CUCUMBER SALAD
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Simple Sides
BAKED OKRA
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Preserved Goodies
FREEZER JAM
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Bountiful Breads
HONEY BANANA-NUT BREAD
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Delectable Desserts
CHOCOLATE CARROT CAKE
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1-800-678-4883, write to
Good Things to Eat
1503 S.W. 42nd St.
Topeka, KS 66609-1265
or
click here |
Our next issue of Good Things to Eat will feature a variety of salads.
Curried Turkey Salad is delicious served over a bed of lettuce. Golden Corral's Seafood Salad is made with crab meat and has a terrific flavor.
Butter Bean Salad is sure to be the hit of any potluck or dinner party. Blueberry Salad is not only tasty, it also makes a pretty dish.
Don't forget the slaws! Kate's Own Coleslaw is a simple version of a classic favorite. For something a little different, try Cranberry Coleslaw, which is great for the upcoming holidays.
What's a salad without salad dressing? We've got a few recipes for homemade dressings, such as Blue Cheese and Thousand Island, that are simple to make and less expensive than buying commercial dressings.
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