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Good Things to Eat
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Our next issue of Good Things to Eat features recipes just right for your holiday entertaining.
Those great fall vegetables make for terrific side dishes, like Baked Corn on the Cob or Easy Rosemary-Flavored Potatoes.
Autumn brings cooler weather, and what could be better than a steaming bowl of soup? Try Chicken Gumbo or 15-Minute Chili to appease your hungry crew.
Don’t forget the holiday recipes everyone requests, year after year. There’s Green Bean Royale, the casserole everyone wants, or Savory Stuffing, for chicken or turkey.
And what holiday dinner would be complete without a traditional sweet to top it off? Perhaps Pumpkin Nog Pie or Holiday Raisin Stollen will fit into your family’s festive traditions this year.
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